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Gate 1 Paochong

It is said that the technique of making Paochong is from China around 1885,and it opened the history page of Taiwan tea. Taiwanese named this tea "Paochong " by the cube shape of packaging.
Because of the endeavor of TRES(Tea Research and Extention Station) ,Paochong is not only following the traditional process but also something invented in technology of tea to increase the multiple flavors of Paochong. This is the reason why Taiwan Paochong is so unique and quit different from the original one from China. 

We selected this Paochong from the master pieces in Pinglin- - the  Paochong 's born place, and you could be deeply touched by the floral scent and the unforgettable flavors.

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