Gate 2 Scented Tea

Jasmine Four Season Spring

The British man, John Dodd, who exported  Taiwan tea  to America and Europe  was successful in trading with Jasmine tea  except Oolong tea .

Tea with floral scent  is very popular for  the  westerners  from 19th century until today. Our floral tea is made by traditional process and more complicated than the others. They are not only made with good tea but also paid attention for the balance between floral scent and tasting flavors, especially  sweet after tasted.
  We only offered the best  Jasmine tea for learning what lovely tea it is, and you can  easily find the other flavors in the other Gate if you  would like to explore the world of scented tea  we recommend .

Gaiwan is recommended for this Jasmine tea. The suitable temperature of hot water is boiling water and steeping 55 seconds for first brewing time ,and 45 ,50,60 seconds for second ,third and fourth brewing time.